recipe for homemade mac and cheese sauce

#RECIPE FOR HOMEMADE MAC AND CHEESE SAUCE HOW TO#
#RECIPE FOR HOMEMADE MAC AND CHEESE SAUCE FULL#

Add the Velveeta – it’ll melt easier if you cube it up – and stir until until the sauce is creamy. When you’re done adding in the milk, let the sauce come to a simmer so it thickens up. Pour the milk in slowly, stirring so the sauce is smooth and creamy. When it’s melted, add in the flour and spices and stir until everything comes together. While the mac is cooking, make a roux by melting butter in a saucepan. Bring a large pot of salted water to a boil and cook your mac (or pasta of choice) according to the package directions, then drain well. It’s especially good in crock pot mac and cheese.

cream cheese – this is a dark horse but it’ll add even MORE smoothness and creaminess.

fontina – a super melty cheese that is buttery and just a little nutty.

A campfire-ish mac and cheese for those cozy feels.

smoked gouda – super creamy and melty with delicious smoked flavors.

Gruyere is nutty and earthy and using it in mac and cheese will remind you of fondue.

#RECIPE FOR HOMEMADE MAC AND CHEESE SAUCE FULL#

gruyere – smooth and velvety and full of flavor.

parmesan – complex and full of umami with lovely nutty notes for a little bit of a more elevated mac and cheese.

mozzarella – extra gooey and stringy mac and cheese with pizza feels.

Sharp cheddar has the strongest cheddar taste, medium is in the middle, and mild is subtle and milky.

cheddar – this is the classic, but you can switch it up by choosing between sharp, mild, or medium.

You can’t skip out on the Velveeta, but you can switch out the cheddar for your favorite cheese! Try: The reason why this particular Velveeta mac and cheese is amazing is because it uses the super smooth power of Velveeta but also has the extra added bonus of 1/2 cup of shredded cheddar. Velveeta shells and cheese is the ultimate taste memory that brings me right back to all the good things about being a kid. It’s makes mac and cheese gooey, cheesy, creamy, and so good. It’s the cheese I grew up eating and it makes for the SMOOTHEST cheese sauce ever. Velveeta is the absolutely best nostalgic cheese. Velveeta mac and cheese can do it all! Why Velveeta cheese? I’ll serve it up with a salad as a main or as the most amazing side at Thanksgiving.

I love this mac and cheese because it works as both a main and a side. I like it straight from the stovetop into a bowl, with a spoon because it’s the ultimate in cozy. This super easy homemade recipe is made on the stovetop and can be enjoyed as is, or baked. Super hearty and heartwarming, so cheesy and so easy. This mac and cheese is a people pleaser! I mean, right now the only people I’ve been serving it to are myself and Mike, but boy oh boy does it hit the spot, especially after coming in from a crisp and cold walk. Have you ever seen a prettier mac and cheese? These days we have fancy mac and cheese with gruyere and breadcrumbs and all that, but do you ever dream of just easy plain mac and cheese, like the box kind, but without the powdered cheese and that mushy pasta? Enter this Velveeta mac and cheese. Serve Macaroni And Cheese along with some Garlic Bread as a comforting winter meal.If you’re looking for the creamy mac and cheese of your childhood, this is it! Homemade Velveeta cheese sauce with tender mac is what mac and cheese dreams are made of. Next, add the cooked pasta and stir until the pasta is hot and steaming for another 5 minutes. Drain and rinse the pasta.Īdd the cheddar cheese to the prepared sauce and cook over medium heat, stirring continuously, until cheese is melted. Meanwhile cook the pasta in salted boiling water, according to packet instructions. At this stage, add salt and stir once more. It will take about 2 to 3 minutes for the sauce to come together and become silky and thick. Once all the milk is added and whisked well, set the pot back over medium high heat and continue to whisk. The mixture will get thinner, but keep whisking. Next, slowly pour the warm milk little by little into the butter flour mixture, while whisking constantly. Add the flour and whisk constantly until the mixture turns light brown. In a separate heavy bottomed pot melt the butter over medium heat. Do not let it come to a rolling or vigorous boil, and take it off the heat before. Warm the milk over medium heat until it starts to bubble. To begin making Homemade Macaroni And Cheese Recipe, first place a saucepan on the heat.

#RECIPE FOR HOMEMADE MAC AND CHEESE SAUCE HOW TO#

How to make Homemade Macaroni And Cheese Recipe

Recipe for homemade mac and cheese sauce